Dry food diabetes/weight 400g = Nutritional additives / kg: Vitamin A: 16,000IU, Vitamin D3: 800IU, Vitamin E (all-rac-alpha-tocopheryl acetate): 240mg, Zinc (as amino acid zinc chelate, hydrate): 112mg, Iodine (as calcium iodate, anhydrous): 4mg, Selenium (selenium in organic form from Saccharomyces CNCM I-3060 (inactive selenium yeast)): 0.12mg, Taurine: 1,500mg, L-carnitine: 400mg. Technological additives: Antioxidants.
Diabetes Chicken 185g can = Nutritional additives / kg: Vitamin D3: 200I.U., Vitamin E: 20mg, Zinc (E6): 5mg, Iodine (3b201): 0.2mg, Manganese (3b503): 2mg, L-Carnitine: 100mg, Taurine 500mg
Diabetes Chicken 85g Pouch = Nutritional additives / kg: Vitamin A: 1,040IU, Vitamin D3: 125IU, Vitamin E (as all-rac-alpha-tocopheryl acetate): 20mg, Iron (as iron (II) sulfate, monohydrate): 40mg, Zinc (as zinc oxide): 28mg, Copper (as copper (II) sulfate, pentahydrate): 1.2mg, Manganese (as manganese (II) sulfate): 1mg, Iodine (as potassium iodide): 0.6mg, Taurine: 1000mg, L-carnitine: 50mg.
Diabetes Salmon 85g Pouch = Nutritional additives / kg: Vitamin A: 1,040IU, Vitamin D3: 125IU, Vitamin E (as all-rac-alpha-tocopheryl acetate): 20mg, Iron (as iron (II) sulfate, monohydrate): 40mg, Zinc (as zinc oxide): 28mg, Copper (as copper (II) sulfate, pentahydrate): 1.2mg, Manganese (as manganese (II) sulfate): 1mg, Iodine (as potassium iodide): 0.6mg, Taurine: 1000mg, L-carnitine: 50mg.